About
If you find yourself in Duncanville, Texas, and you're in search of a culinary experience that captures the essence of Cajun cuisine, look no further than The Pelican House Restaurant. Nestled at 107 S Cedar Ridge Dr, this delightful gem serves up authentic flavors that transport you straight to the heart of Louisiana.
Each visit to The Pelican House is marked by an ambiance that is both welcoming and vibrant. Diners are treated to intimate seating where the décor is simple yet elegant, fostering a setting that feels like a home away from home. The hospitality is second to none, as evidenced by the commendations for the attentive and knowledgeable staff, making each meal a memorable occasion.
Take it from satisfied customers like Michelle Powell, who raved about the grilled seafood platter, stating that it was a feast for the senses. The freshness and quality of the food shine through in every dish. For those who truly appreciate the culinary arts, the insight offered by staff members like Luke adds to the dining experience. He encourages patrons to try the crawfish—an item that may tempt even those who are lifelong enthusiasts from Louisiana!
Ebony Thomas's experience underlines the importance of recommendations at The Pelican House. She praised the oxtails, catfish, and the cajun eggrolls, while expressing delight at the delicately cooked cabbage that "melted in [her] mouth." Her enthusiasm echoes the sentiments of many who have found their palate's delight in this cozy establishment.
The Pelican House's menu is a celebration of Cajun heritage, featuring dishes such as stuffed shrimp, lamb chops, and seafood platters. Rochelle Jackson describes the seafood trio as an absolute indulgence, highlighting that every dish is cooked to order, ensuring freshness and quality. The fried ribs have also become a fan favorite, demonstrating the diverse range of flavors that the restaurant showcases.
A particular highlight for many patrons is the bread pudding, described by Yalawnda “Tootie” Moore as a warm embrace of rich flavors, perfectly complemented by a bourbon sauce that lingers pleasantly on the taste buds. It's desserts like these that bridge the gap between simple food and nourishing comfort.
For families seeking a delightful meal, as noted by Willandro Grant, the lunch options at The Pelican House are both generous and delicious, ensuring that nobody leaves with an empty stomach. The fried shrimp platter is a testament to the generous servings that patrons have come to appreciate.
With its authentic cuisine, warm atmosphere, and exceptional service, The Pelican House Restaurant is not just a restaurant; it is a culinary sanctuary. Whether you're a local or just passing through, make sure to stop by and indulge in the cuisine that feels like a family gathering—a place where flavors and hospitality are bound together with every dish served.
“ Delicious food. Great atmosphere! Great people! I had the grilled seafood platter and enjoyed it to the fullest! I didn’t want to try the crawfish because I’m from Louisiana and don’t try it outside of LA. Luke gave me some to try. Crawfish is fantastic and Luke is a wealth of knowledge! Will be back every time I’m in town! ”
“ Visiting for the weekend with the family when I came across this gem. My cousin and I tried it for the first time together. From the moment we walked in to the time we left, Everything and Everyone was delightful! Louis was very sweet and explained the menu to us. Listening to his recommendations and very attentive while we dined in. The oxtail, catfish and cajun eggrolls were delicious. That cabbage melted in my mouth like butter! Loved it all! When I come back to visit, im definitely ordering from here! ”
“ A true Cajun Gem! If you haven’t tried it, do yourself a favor and GO NOW! Food is cooked to order! Definitely get what you pay for. Everyone was friendly! Got the stuffed shrimp and lamb chops for appetizers and the Seafood trio, Seafood platter and Fried Ribs for entrees! We enjoyed everything. Definitely will be back! ”
“ I came here with my family for a quick lunch and I was surprised at how nice this place was. Intimate seating and a clean yet simple decor. But even more important, the food, fresh cooked and delicious. We had the fried shrimp platter that had enough on a plate to feed my wife and I. ”
“ Can I say this place and the staff were a hug and all the kisses from my BigMama in Louisiana. Authentic food and the most hospitable wait staff. Everything was magnificent the lamb chops were succulent, the oxtails and fried cabbage tender and full flavor "Belle Belle". The love came in the bread pudding, light with a rich bourbon sauce. The atmosphere was warm and inviting I will be visiting Lewis and Ms G. many many times again. Merci Beaucoup. ”
“ This place is WONDERFUL! We found it by accident when looking for a Mardi Gras and New Orleans themed restaurant. They are reservation only which we didn’t know but they let us dine anyway. The hosts were friendly and inviting and the food was deeeeeeeelicious! Pictured are samples from the salad bar and some of my hot plate (missing a few bites because I got too excited). I also got one of their homemade King Cakes to celebrate. My New Orleans native momma would love it here and I’ll definitely be bringing her by in the future! ”
“ Such a pleasant hole in the wall. Smooth jazz playing but low enough u can still talk to someone, the staff is friendly, the food is made to order with care. What more can you ask for? I had the shrimp poboy, soup, and the pecan praline cheesecake ”
“ I’ve had many foods in my life but this is the best to ever touch my mouth. But this isn’t just what makes the restaurant a local gem! The atmosphere was amazing and really fit the food I ate, the server was incredibly kind, one of the nicest people i’ve had the pleasure of meeting, and not to mention the food was great. It was like the first time i listened to the beetles.Although the service was slow, it was definitely worth the wait no doubt.I recommended this place to everyone i know because you’re not truely living until you’ve tried the food here. ”